Jeanette Williams is the founder, owner, and creative soul food genius behind Mikki's Soulfood Cafe. She started Mikki's as a catering business, bringing delicious home-cooked food to parties and events, and she grew her small operation into a successful restaurant over the years. In keeping with the strong family values that empowered Jeanette to open Mikki's Soulfood Cafe, she has groomed her children for success and incorporated them into the business. While Jeanette is no longer with us on this earth, her son, Craig Jr., and daughter, Jeanelle, have continued their mother’s legacy in providing the best food, customer service, and experience to their guests and friends. Together, the family has ensured that great food, a piece of Houston’s history, and their business continues, making great strides toward success for generations to come.